Want to warm up with a soothing hot cinnamon whiskey drink? Then this first recipe for a hot apple cider cocktail is the one for you. It’s up to you!įireball Apple Cider Ingredients (Hot Drink Recipe) And if you only have apple juice, it will work just as well in a hot apple cider cocktail. You can also use Caramel Apple Cider or regular Apple Cider. Spiced apple cider contains flavors of cinnamon, nutmeg, cloves and other spices.
Apple cider cocktail full#
Spiced apple cider is best for this recipe because it includes the delectable fall spices that give this cocktail an added full flavor. For the chilled version, I tend to serve it at fall parties or as a pre-dinner cocktail.īoth recipes are delicious! Choose the one that fits your mood, occasion, time of day or the weather. I tend to choose the hot Fireball apple cider drink when I’m cozying up by the fire on a cool evening for more of an after-dinner cocktail. There’s the hot apple cider cocktail or the cool effervescent cocktail. There are two ways to enjoy this fall cocktail. Do You Make Fireball Apple Cider Hot or Chilled? Get cozy and warm up with one of these Fireball and Apple Cider drinks. These two recipes are made with Fireball Whisky, which seems to be made for fall drinks! It’s easy to sip, cinnamon sweet, and mixes perfectly with fall apple flavors. Sparkling caramel vodka drink – top it off with champagne, prosecco or club soda.Falling leaves and cooler weather can only mean one thing: it’s the perfect time to enjoy some fall cocktails.Caramel apple martini – decrease the apple cider and add more plain vodka for a stronger cocktail.Apple cider sangria – add Pinot Grigio and diced apples for the best easy fall sangria recipe.Add the vodkas to the individual glasses and garnish with cinnamon sticks. Warm caramel apple cider cocktail – heat the apple cider in a saucepan on the stove top.Garnish with an apple slice or apple wedge on the side of the cocktail.Pour caramel vodka, vodka and apple cider into the glass. Dip the rim of glass in the sauce, then in the sugar and spice mixture. Pour caramel sauce onto a small plate and mix the sugar and spices on another plate. Mini measure shot glass – this clear shot glass with ounces marked on the side is the best for measuring cocktail ingredients.Of course you can use a cocktail shaker and pour it over ice if you like, but it isn't necessary. Bar spoon – you can stir it with a regular spoon, but a long skinny cocktail spoon makes it easy to stir around the ice without disturbing the rim.
Double rocks glass – sometimes called a double old-fashioned or lowball glass is a short heavy glass that you can use for any cocktail served over ice.You can also use pumpkin spice or plain cinnamon sugar. Sugar and apple pie spice – this is as simple as a spoonful of sugar and sprinkle of apple pie spice mixed together on a plate.If it's not already salted, add a pinch of fine sea salt to the sugar and spice mix. I use a salted caramel topping ice cream topping, but you can use any sauce or syrup to rim your glass. Salted caramel sauce – adds caramel flavor accented by a touch of salt.Brush them with lemon juice to keep them from browning if your not using them right away. Apple – a small red apple will make the best apple slices for garnish.
(And don't forget to pick up some cider donuts too!) If you're lucky enough to live near an apple farm, you might find different varieties of apple cider. Fresh apple cider – it's the time of year that apples are in season, so look for fresh-pressed cider from your local farmers' market.But if you want to experiment, you can try vanilla, whipped cream or cinnamon vodka or just leave it out. Vodka – you have a couple of options here. I use plain vodka to cut the sweetness of the caramel vodka and so you just get a hint of caramel in the vodka cocktail.I used Van Gogh Dutch Caramel Vodka, but Smirnoff, Effen and Stoli all make a salted version. Caramel vodka – there are many options to choose from.
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